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Undercounter Contactors and Relays 159 Relay 3 contacts 230V 50/60Hz 16A Faston 6.3x0.8 mm 401 Timer Ralay 1CO 8A 250VAC coil 24-240V AC-DC; dim. Comenda Passthrough Dishwasher PASSTHROUGH (LC900/3)500mm square basket - 48 racks/hr500mm sq basket48 racks/hr9.1kW 3 phase Int class A air gapHot feedRinse aid injector Rinse booster pumpStraight. Comenda App Real Time Service. Service is at your fingertips 24/7 with our convenient Comenda App. Scan the QR code on the machine. Access product manuals and detailed electrical and hydraulic schematics. Simply tap on the exploded views, select the part and order. It's fast, effortless and gives you the power to do more. Use each of the fields in order to populate the next – Manufacturer Equipment Type Model. Clicking the search button will take you to the model page where all diagrams and documents are stored for that equipment model.
Products
Vertical 1 Way Solenoid Valve 230V 90º
- Ref: 116
- Quantity / Packaging: 1
Water Inlet Hose 3/4 F 20bar 1.5 Meters
- Ref: 249
- Quantity / Packaging: 1
Water Inlet Hose 1.5m Pirelli Type 3/4
- Ref: 250
- Quantity / Packaging: 1
Water Inlet Rubber Gasket 24x13x2.2mm
- Ref: 251/002
- Quantity / Packaging: 2
180ºWASHER M4 DIN-125 Zn 4.3x9x0.8mm
- Ref: 8795/025
- Quantity / Packaging: 25
Rinse Aid Dosing Pump
- Ref: 9644
- Quantity / Packaging: 1
NON-ENDING Clamp W2 Ø12/20mm 9mm DIN-3017
- Ref: 10161/002
- Quantity / Packaging: 2
O-RING Gasket Ø56.52x5.34mm Epdm
- Ref: 10828
- Quantity / Packaging: 1
Water Inlet Hose 2m Pirelli Type 3/4'F-F
- Ref: 12871
- Quantity / Packaging: 1
Water Inlet Hose 2.5 Meters Pirelli Type
- Ref: 16196
- Quantity / Packaging: 1
Boiler Heating Element 6000W 230/380V L=280mm
- Ref: 23172
- Quantity / Packaging: 1
Crystal Soap Doser Hose 5x7mm
- Ref: 26939
- Quantity / Packaging: 1
Tee Fitting Ø11x11x7mm
- Ref: 27021
- Quantity / Packaging: 1
Dishwasher Boiler Ø155X500mm
- Ref: 27022
- Quantity / Packaging: 1
NON-RETURN Valve Ø12mm
- Ref: 27077
- Quantity / Packaging: 1
3 Ways Tee Fitting
- Ref: 27078
- Quantity / Packaging: 1
Stainless Steel Nut M4x10 DIN-934
- Ref: 28305/010
- Quantity / Packaging: 10
Elbowed Sleeve
- Ref: 29967
- Quantity / Packaging: 1
Dishwasher Solenoid Valve Coil 230V
- Ref: 31737
- Quantity / Packaging: 1
Boiler Heating Element 9000W 230/380V 470mm
- Ref: 32778
- Quantity / Packaging: 1
Dishwasher Water Inlet Filter
- Ref: 51192
- Quantity / Packaging: 1
Boiler Heating Element 8000W 230V 480mm LC900
- Ref: 86979
- Quantity / Packaging: 1
Solenoid Valve Square Support
- Ref: 86980
- Quantity / Packaging: 1
Tank Heating Element Protector
- Ref: 88595
- Quantity / Packaging: 1
Comenda LC 900 - instrukcja serwisowa
tyle znalazłem
Manuale di istruzione per
lavastoviglie
Notice d'utilisation pour
lave-vaisselle
Gebrauchsanweisung für
Geschirrspüler
Instruction manual for
dishwashers
Manual de instrucciones para
l avavajillas
Mod.
LC700*LC900*LC1200
BT
FOREWORD
1. Read the instructions contained in the enclosed booklet carefully, because it
contains important information on installation, operation and maintenance
safety. Store this booklet carefully for any further consultation by other
operators.
2. Having removed the packing material, check that all the equipment is
present.
If there is any doubt, do not use it and contact qualified personnel.
The packing elements (plastic bags, foam polystyrene, nails, etc.) should be
kept away from children, because they are dangerous.
3. Before switching the equipment on, make sure that the model plate data
conforms to that of the electrical and water distribution network.
4. Installation should be carried out by qualified personnel according to the
manufacturer's instructions.
5. This equipment should be destined to the use which it has been conceived
for. Any other application should be considered improper and
consequently dangerous.
6. The equipment should only be used by personnel trained for its use.
7. Operators must strictly follow all hygienic requirements in the handling of
clean dishware and cutlery.
8. Do not leave the machine in an environment at temperatures lower than 0°C.
9. The protection of the machine is IP X4, therefore it should not be washed
with high pressure directed water jets.
10.Qualified personnel only can access the control panel, after having
disconnected the machine from the primary current supply.
11.The appliance is made according to EEC 89/336 regarding radio noise
suppression and electromagnetic compatibility.
12.According to EEC directive nr.23 of 19/02/1973 and the law of actuation
nr.791 of 18/10/1987, our appliances are built-up according to the good
technique norms in force.
13.Noise level of the machine, less than 67dB(A)
43
INSTRUCTIONS FOR USE
44
C ONTROL PANEL
H4
S4
S7
S3
S3
S4 / H4
S7
H1
H2
H3
H1
H2
H3
Q1
Q1
45
INSTRUCTIONS FOR THE USER
OPERATION AND USE
1)Before washing make sure that:
?? the wall-mounted on/off switch is switched on;
?? the water tap is open;
?? water is present in the distribution network;
?? the pump protection filters are installed in their respective positions;
?? the overflow in inserted;
?? all rotating parts are free;
?? the rinse aid dispenser is full;
?? make sure that dishware is in good conditions as it may cause cleaning
difficulty and haven bacteria.
2)Set switch " Q1 " to position " I "
to enable the automatic wash tank
filling and the consequent triggering of the heating element.
The lamp " H1 " is on.
3)As soon as visual indicator " H2 " is ON, pour about 45 gr. of detergent
directly into the tank, paying attention to distribute it uniformly on the filters,
the quantity being according to supplier's instructions. Add 15 gr. every 7
cycles to achieve a concentration of 1,5 gr./lt. In order to respect our
environment, use only the correct amount of detergent.
When using chlorinated detergent, it is suggested to use an automatic
dispenser; otherwise, brownish spots might appear on the surfaces due to
chlorine reactions. Detergent should always be placed near the pump filter.
4)Then, introduce the glasses or the cups to wash, after having removed the
solid waste and having placed them into the proper racks. The cups and the
glasses should be turned upside down, while the cutlery should be put
vertically into the proper container, and the same applies to dishware.
5)By means of switch " Q1 " select the wash cycle according to conditions of
the dishware:
?? -pos. " I "
- short cycle : with glasses or cups.
?? -pos. " II "
- medium cycle: with normally dirty dishes or cutlery.
?? -pos. " III "
- long cycle: with particularly dirty dishes or deep
dishes.
A manual wash is possible by operating main switch " Q1 " in the positions
and by pressing the " S3 " button activates the wash cycle for a
maximum time of 8 min and 20sec. To interrupt the wash cycle press " S3 " .
The pause and rinse cycles will follow and if incorporated also the drain cycle.
46
INSTRUCTIONS FOR THE USER
6)By means of " S7 " selector, select the wash cycle start:
Automatic : closing the hood;
Manual: pressing the " S3 " button.
The lamp " H3 " is on.
The end of which will be indicated by switching off of the " H3 " lamp.
N.B.: Machine in conformity with the existing hygienic standards,
guaranteeing a final rinse at 82°C. Wash cycle automatically
lengthened if final rinse temperature is not reached.When this autocycle intervenes and the wash is pro-longed, after 8 minutes the 'H3'
indicator flashes to indicate this intervention (water supply temperature
is likely to be the problem, otherwise contact an assistance center since
it is a rinse water heating intervention.) To avoid the machine blocking
in this intervention, after 8 minutes the intervention is stopped and the
cycle continues.
7)Remove the rack and slightly incline it to permit a perfect drain; allow
dishware to dry and after having washed one's hands, handle the rack in order
not to touch the dishware inside then place the rack on hygienically clean
shelves.
8)At the end of washing, switch " Q1 " in position
empty out the tank
by taking out the overflow tube, then close the door and put the switch " Q1 "
in position
for a few minutes to wash the machine. Then again put the
switch " Q1 " in position
and wait until the tank is completely empty.
?? machines with drain pump pull out the overflow pipe, then with
For
opened door and machine switched on, push button " S3 " for the drain cycle,
automatically the machine will carry out the drain cycle for 2 minutes and 20
seconds.
The lamp " H3 " illuminates when the machine is draining.
After that pull out and clean the tank strainer. At this point, the filters can be
taken out, in order to be washed, then replace its with the overflow in its
place. For further use switch off the machine.
For any further information concerning equipment cleaning, read chapter
" USEFUL SUGGESTIONS " .
9)When the washing is finished, switch off the equipment by turning off
the main supply through the general wall switch and close the water
supply.
47
INSTRUCTIONS FOR THE USER
INSTRUCTIONS DURING THE WASHING
1)Do not plunge bare hands into the water containing the detergent. If this
happens, wash them immediately and abundantly with fresh water.
2)When the machine is operating, do not open the door too rapidly.
3)Use only specific anti-foaming detergents.
4)Disconnect the equipment in case the machine is out of order or it
does not work properly. For the repairs consult a technical assistance
centre authorised by the manufacturer and ask only for an original
spare parts.
5)Never modify the thermostat settings.
6)Check that lamp " H2 " is on.
7)Wash tank water should be changed at least twice a day or according to
daily wash requirements.
8)Do not subject clean dishware to any further cleansing treatment such as
brushes or drying towels.
If these instructions are not followed, the safety of the equipment can be
compromised.
48
INSTRUCTIONS FOR THE USER
USEFUL SUGGESTIONS
1) MAINTENANCE
IMPORTANT: Before carrying out the cleaning and maintenance operations,
disconnect the equipment from the electric supply.
Frequently check and clean the nozzles. The frequency of this operation will
depend on the quantity of residues, which may result in an unsatisfactory
washing result.
For the inside and outside cleaning of the machine, do not use corrosive
products such as sodium hypochlorite (bleach) savelling water and
hydrochloric acid, acids, steel wool or steel brushes.
The presence of calcium and magnesium salt in the water can compromise
machine performance, thus ask qualified personnel to remove the deposits
periodically.
In order to avoid some oxidation risks, or chemical reactions, generally the
stainless steel surfaces have to be well cleaned.
2) OPTIMAL RESULTS:
A possible wash deficiency can be noticed when residue remains.
Marks can be caused by an insufficient rinse: in this case check that the rinse
nozzles are clean and that there is sufficient water supply pressure.
In case of dishware residue check that:
?? the washing nozzles are clean
?? the water temperature is around 60°C
?? there is detergent
?? the pump suction filter is clean
?? the racks are suitable for the dishes and cutlery that are to be washed
?? the position of the cutlery and the dishes in the racks are correct
3) TEMPORARY MACHINE NON-USE
In case the machine is stopped for some weeks, it is recommended before
closing it to fill the tank and run the machine with clean water, then empty it
out, in order to avoid the forming of bad odour and that any residue remains
in the pump.
If necessary repeat this operation until the water leaving the machine is clean.
If the machine is stopped for many weeks, it is recommended to oil the
stainless steel surfaces with paraffin oil and to discharge the water from the
boiler and the electric pump.
49
INSTRUCTIONS FOR THE USER
4)SANITISING THE MACHINE
Sanitising the machine at least once a week is of the utmost importance in
order to guarantee hygiene even when the machine is not in use.
It is advisable to use a disinfecting product suggested by an authorised
detergent dealer.
The use of this product will satisfy hygienic requirements, even during
machine non use.
Before switching off the machine run the machine briefly with clean
water.
5)HARD WATER CONDITIONS
If a hard water supply is present, mineral deposits will form within the machine
and also on dishware.
In order to avoid the above conditions a periodic removal of these deposits is
necessary.
The frequency and method of this operation upon consultation by your
detergent supplier.
6) LOADING AND UNLOADING OF THE MACHINE
For the transportation of the machine from the delivery point to the final
installation position, use a fork lift or adequate lifting equipment used by
authorised staff. Lift the machine by its frame, taking care that any protruding
parts are not damaged (discharges, wiring etc.).
7) MACHINE DISMANTLING
At the end of its normal lifetime, the machine has to be taken apart according
to the local regulations in force by separating the components as follows:
metal parts: hood, platforms, frames, filters
electrical parts: motors, remote control switches, microswitches, wiring
plastic parts: racks, connections
rubber parts: tubes, sleeves
50
INSTALLATION AND MAINTENANCE
INSTRUCTIONS
The following instructions are addressed to a qualified personnel the only one
authorised to carry out checks and repairs, if any.
The manufacturer declines any responsibility in the case of interventions made
by a non qualified personnel or the use of spare parts other than those
supplied by the Manufacture.
51
INSTRUCTIONS FOR TECHNICAL PERSONNEL
INSTALLATION
During installation, carry out proper machine levelling, which is a prerequisite
for a correct operation thereof (max. tolerance 2°).
In order to prevent any damage caused by steam going out of the machine,
make sure that the surrounding materials do not deteriorate in its presence.
After machine installation check thermostat settings, booster 85°C, tank 60°C.
1)ELECTRICAL CONNECTION
The electrical safety of this equipment is only assured if it is connected as
follows.
It is necessary to connect the equipment to an effective earthing as specified
by the electrical safety regulations in force. Check that this basic requirement
is complied with, in case of any doubt ask for a careful check of the
installation by a qualified personnel.
In the case the earthing is not efficient there will be a dispersion due to the
suppresser.
The machine shall be included in a correctly dimensioned equipotential, whose
effectiveness is to be very tight in accordance to the procedures set for in the
applicable safety standards. The connection shall be performed through a
screw marked by a plate near the rear
side of the appliance.
The manufacturer declines any
responsibility for any damages
caused by lack of an effective ground installation. For the electrical power
supply have available a wall circuit breaker switch with multiple phase
protection according the following table with contact aperture distance, equal
to or not exceeding 3mm and a supply cable no less than 2.5mm?.
models
supply 380V / 3N
supply 220V / 3
supply 220V
LC700
16A
25A
40A
LC900
20A
32A
50A
LC1200
20A
32A
-
For other supplies the cable cross section and the circuit breaker switch must
be calculated according to voltage and length of cabling. If cabling too long
adjust cable size to Amp rating; do not pull on supply cable or install it under
tension. If cable needs to be replaced use type H07RN-F.
52
INSTRUCTIONS FOR TECHNICAL PERSONNEL
2)WATER CONNECTION
Install a 55°C water tap in a well accessible place, terminating in a 3/4 " fitting,
which the pipe strainer and inlet hose shall be connected to. Carefully comply
with any national or regional regulations in force. The operating pressure
should be neither less than 2 bars or greater that 4 bars (200/400 kPa). If
water pressure is inferior then 2 bar, a pressure increase pump is necessary. If
water pressure exceeds 4 bar, a pressure reducer is necessary.
In order to obtain best results, it is suggested that the water supply have a
hardness not greater that 15°F.
3)WATER DRAIN
Arrange a water drain towards the floor with siphon and connect the machine
with the flexible tube given with the machine, so that it leans towards the drain.
Moreover, make sure that the hose does not have constrictions. Make sure
that the building drain tubing withstands temperatures up to 70°C.
4)RINSE AID DOSAGE
Make sure that rinse aid suction hose is correctly installed in it's proper
container.
Adjusting the dose:
-regulate by means of the screw (I) , turning clockwise (-) to decrease the
quantity or anticlockwise (+) to increase it (to see image).
Start the machine (as described in paragraph OPERATIONS AND USE).
Fill during the wash cycle by opening (slightly) and closing the door
until the hose has completely filled.
At this point the machine automatically takes the necessary liquid for every
rinse: during the washing operations, check that the liquid of the container
does not run short.
Make some empty cycles, then try to wash: if the objects washed show some
drops, this means that the rinse aid is insufficient. On the contrary, the
presence of marks can mean that there is too much rinse aid or the water is
too hard. The regulation can change according to the kind of rinse aid.
53
INSTRUCTIONS FOR TECHNICAL PERSONNEL
5)DETERGENT DOSAGE (for machines with built-in detergent dispenser)
With the screw on the side of the detergent pump, close completely the
product intake, then slowly open the screw until the desired intake quantity has
been reached. The correct quantity is indicated by the detergent supplier.
Check that the intake of the pipe during the rinse cycle is as preset. (8cm = 1g
approximately). Maximum intake or delivery distance: 2 meters.
ENERGY CONSUMPTION
M odel
W ash
tank
capacity
(l)
Rinse water
consumpt.
(l)
Tank
heater
(W)
Booster
heater (W)
W ash
pump
(W)
Total
electric
load (W)
Output in
racks per
hour with
55°C inlet
water
Output in
racks per
hour with
12°C inlet
water
LC700
42
3.5
2200
6000
750
6750
40/30/20
12
LC900
42
3.5
3000
8000
1100
9100
48/30/20
12
LC1200
42
3.5
3000
9000
1500
10500
69/41/30
17
54
INSTRUCTIONS FOR TECHNICAL PERSONNEL
WIRING DIAGRAM
C1
C3
E2
E3
F3
H1
H2
H3
K2
KE2
KE2b
KE3
KM2
KM3
KS1
M2
M3
M5
MD
Q1
S1
S11a
S2
S3
S4
S5
S7
SE2
SE2a
SE2b
SE3
X1
Y11
Y4
Anti noise filter
Condensator
Booster heater
Tank heater
Wash pump overload relay
Pilot lamp power on
Pilot lamp machine ready
Pilot lamp machine working
Tank filling relay
Booster heater contactor
Safety contactor of booster heater
Tank heater contactor
Rinse pump relay
Wash pump contactor
Door switch relay
Rinse booster pump
Wash pump
Drain pump (if required)
Detergent dispenser (if required)
Main switch
Door switch
Break tank pressure switch
Pressure switch
Cycle start push button
Regeneration switch (if required)
Drain pump push button
Automatic/manual start selector
Booster thermostat
Booster thermostat
Booster safety thermostat
Tank thermostat
Junction
Filling solenoid valve
Regeneration solenoid valve (if required)
The manufacturer declines any responsibility for any printing errors contained
in this booklet. The manufacturer also reserves the right to make any
modifications to its products that do not affect the basic characteristics
thereof.
55
MANUALE DI ISTRUZIONI
PER
LAVASTOVIGLIE
INSTRUCTION MANUAL
FOR
DISHWASHERS
Mod.
LC700 BT
LC900 BT
LC1200 BT
.
FOREWORD
1. Read the instructions contained in the enclosed booklet carefully, because it
contains important information on installation, operation and maintenance
safety. Store this booklet carefully for any further consultation by other
operators.
2. Having removed the packing material, check that all the equipment is
present.
If there is any doubt, do not use it and contact qualified personnel.
The packing elements (plastic bags, foam polystyrene, nails, etc.) should be
kept away from children, because they are dangerous.
3. Before switching the equipment on, make sure that the model plate data
conforms to that of the electrical and water distribution network.
4. Installation should be carried out by qualified personnel according to the
manufacturer's instructions.
5. This equipment should be destined to the use which it has been conceived
for. Any other application should be considered improper and
consequently dangerous.
6. The equipment should only be used by personnel trained for its use.
7. Operators must strictly follow all hygienic requirements in the handling of
clean dishware and cutlery.
8. Do not leave the machine in an environment at temperatures lower than 0°C.
9. The protection of the machine is IP X4, therefore it should not be washed
with high pressure directed water jets.
10.Qualified personnel only can access the control panel, after having
disconnected the machine from the primary current supply.
11.The appliance is made according to EEC 89/336 regarding radio noise
suppression and electromagnetic compatibility.
12.According to EEC directive nr.23 of 19/02/1973 and the law of actuation
nr.791 of 18/10/1987, our appliances are built-up according to the good
technique norms in force.
13.Noise level of the machine, less than 67dB(A)
17
INSTRUCTIONS FOR USE
18
INSTRUCTIONS FOR THE USER
CONTROL PANEL
S7
S3
H1
H2
H3
S3
S7
H2
H3
Q1
H1
I
II
III
Q1
19
INSTRUCTIONS FOR THE USER
OPERATION AND USE
1)Before washing make sure that:
?? the wall-mounted on/off switch is switched on;
?? the water tap is open;
?? water is present in the distribution network;
?? the pump protection filters are installed in their respective positions;
?? the overflow in inserted;
?? all rotating parts are free;
?? the rinse aid dispenser is full;
?? make sure that dishware is in good conditions as it may cause cleaning
difficulty and haven bacteria.
2)Set switch " Q1 " to position " I " to enable the automatic wash tank filling and
the consequent triggering of the heating element. The lamp " H1 " is on.
3)As soon as visual indicator " H2 " is ON, pour about 45 gr. of detergent
directly into the tank, paying attention to distribute it uniformly on the filters,
the quantity being according to supplier's instructions. Add 15 gr. every 7
cycles to achieve a concentration of 1,5 gr./lt. In order to respect our
environment, use only the correct amount of detergent.
When using chlorinated detergent, it is suggested to use an automatic
dispenser; otherwise, brownish spots might appear on the surfaces due to
chlorine reactions. Detergent should always be placed near the pump filter.
4)Then, introduce the glasses or the cups to wash, after having removed the
solid waste and having placed them into the proper racks. The cups and the
glasses should be turned upside down, while the cutlery should be put
vertically into the proper container, and the same applies to dishware.
5)By means of switch " Q1 " select the wash cycle according to conditions of
the dishware:
?? -pos. " I " - short cycle : with glasses or cups.
?? -pos. " II " - medium cycle: with normally dirty dishes or cutlery.
?? -pos. " III " - long cycle: with particularly dirty dishes or deep dishes.
A manual wash is possible by operating main switch " Q1 " in the positions
"
" and by pressing the " S3 " button activates the wash cycle for a
maximum time of 10 min. To interrupt the wash cycle press " S3 " . The pause
and rinse cycles will follow and if incorporated also the drain cycle.
20
INSTRUCTIONS FOR THE USER
6)By means of " S7 " selector, select the wash cycle start:
Automatic : closing the hood;
Manual: pressing the " S3 " button.
The lamp " H3 " is on.
The end of which will be indicated by switching off of the " H3 " lamp.
N.B.: Machine in conformity with the existing hygienic standards,
guaranteeing a final rinse at 82°C. Wash cycle automatically
lengthened if final rinse temperature is not reached.When this autocycle intervenes and the cycle is pro-longed, after 5 minutes the 'H3'
indicator flashes to indicate this intervention (water supply temperature
is likely to be the problem, otherwise contact an assistance center since
it is a rinse water heating intervention.)
To avoid the machine blocking in this intervention, after 8 minutes the
intervention is stopped and the cycle continues.
To disactivate this safety measure, put the minidip '12'on microswitch
'2' to the OFF position. You are reminded, however, that in this case,
the machine may rinse at a temperature lower than that which is
required for secure hygiene.
7)Remove the rack and slightly incline it to permit a perfect drain; allow
dishware to dry and after having washed one's hands, handle the rack in order
not to touch the dishware inside then place the rack on hygienically clean
shelves.
8)At the end of washing, switch " Q1 " in position . " 0 " ; empty out the tank by
taking out the overflow tube, then close the door and put the switch " Q1 " in
position . " I " for a few minutes to wash the machine. Then again put the switch
" Q1 " in position . " 0 " and wait until the tank is completely empty.
?? machines with drain pump pull out the overflow pipe, then with closed
For
door and machine switched on push button " S5 " for the drain cycle,
automatically the machine will carry out the drain and self cleaning cycles for 2
minutes and 20 seconds.
The lamp " H5 " illuminates when the machine is draining, the lamp flashes
when the cycle has ended.
After that pull out and clean the tank strainer. At this point, the filters can be
taken out, in order to be washed, then replace its with the overflow in its
place. For further use of the machine put the switch " Q1 " in position . " 0 " and
switch on the machine.
For any further information concerning equipment cleaning, read chapter
" USEFUL SUGGESTIONS " .
9)When the washing is finished, switch off the equipment by turning off the
main supply through the general wall switch and close the water supply.
21
INSTRUCTIONS FOR THE USER
INSTRUCTIONS DURING THE WASHING
1)Do not plunge bare hands into the water containing the detergent. If this
happens, wash them immediately and abundantly with fresh water.
2)When the machine is operating, do not open the door too rapidly.
3)Use only specific anti-foaming detergents.
4)Disconnect the equipment in case the machine is out of order or it does not
work properly. For the repairs consult a technical assistance centre authorised
by the manufacturer and ask only for an original spare parts.
5)Never modify the thermostat settings.
6)Check that lamp . " H2 " is on.
7)Wash tank water should be changed at least twice a day or according to
daily wash requirements.
8)Do not subject clean dishware to any further cleansing treatment such as
brushes or drying towels.
If these instructions are not followed, the safety of the equipment can be
compromised.
USEFUL SUGGESTIONS
1) MAINTENANCE
IMPORTANT: Before carrying out the cleaning and maintenance operations,
disconnect the equipment from the electric supply.
Frequently check and clean the nozzles. The frequency of this operation will
depend on the quantity of residues, which may result in an unsatisfactory
washing result.
For the inside and outside cleaning of the machine, do not use corrosive
products such as sodium hypochlorite (bleach) savelling water and
hydrochloric acid, acids, steel wool or steel brushes.
The presence of calcium a magnesium salt in the water can compromise
nd
machine performance, thus ask qualified personnel to remove the deposits
periodically.
In order to avoid some oxidation risks, or chemical reactions, generally the
stainless steel surfaces have to be well cleaned.
22
INSTRUCTIONS FOR THE USER
2) OPTIMAL RESULTS:
A possible wash deficiency can be noticed when residue remains.
Marks can be caused by an insufficient rinse: in this case check that the rinse
nozzles are clean and that there is sufficient water supply pressure.
In case of dishware residue check that:
?? the washing nozzles are clean
?? the water temperature is around 60°C
?? there is detergent
?? the pump suction filter is clean
?? the racks are suitable for the dishes and cutlery that are to be washed
?? the position of the cutlery and the dishes in the racks are correct
3) TEMPORARY MACHINE NON-USE
In case the machine is stopped for some weeks, it is recommended before
closing it to fill the tank and run the machine with clean water, then empty it
out, in order to avoid the forming of bad odour and that any residue remains
in the pump.
If necessary repeat this operation until the water leaving the machine is clean.
If the machine is stopped for many weeks, it is recommended to oil the
stainless steel surfaces with paraffin oil and to discharge the water from the
boiler and the electric pump.
4)SANITISING THE MACHINE
Sanitising the machine at least once a week is of the utmost importance in
order to guarantee hygiene even when the machine is not in use.
It is advisable to use a disinfecting product suggested by an authorised
detergent dealer.
The use of this product will satisfy hygienic requirements, even during
machine non use.
Before switching off the machine run the machine briefly with clean
water.
5)HARD WATER CONDITIONS
If a hard water supply is present, mineral deposits will form within the machine
and also on dishware.
In order to avoid the above conditions a periodic removal of these deposits is
necessary.
The frequency and method of this operation upon consultation by your
detergent supplier.
23
INSTRUCTIONS FOR THE USER
6) LOADING AND UNLOADING OF THE MACHINE
For the transportation of the machine from the delivery point to the final
installation position, use a fork lift or adequate lifting equipment used by
authorised staff. Lift the machine by its frame, taking care that any protruding
parts are not damaged (discharges, wiring etc.).
7) MACHINE DISMANTLING
At the end of its normal lifetime, the machine has to be taken apart according
to the local regulations in force by separating the components as follows:
metal parts: hood, platforms, frames, filters
electrical parts: motors, remote control switches, microswitches, wiring
plastic parts: racks, connections
rubber parts: tubes, sleeves
24
INSTALLATION AND MAINTENANCE
INSTRUCTIONS
The following instructions are addressed to a qualified personnel the only one
authorised to carry out checks and repairs, if any.
The manufacturer declines any responsibility in the case of interventions made
by a non qualified personnel or the use of spare parts other than those
supplied by the Manufacture.
25
INSTRUCTIONS FOR TECHNICAL PERSONNEL
INSTALLATION
During installation, carry out proper machine levelling, which is a prerequisite
for a correct operation thereof (max. tolerance 2°).
In order to prevent any damage caused by steam going out of the machine,
make sure that the surrounding materials do not deteriorate in its presence.
00
After machine installation check thermostat settings, booster 85°C, tank 60°C.
1)ELECTRICAL CONNECTION
The electrical safety of this equipment is only assured if it is connected as
follows.
It is necessary to connect the equipment to an effective earthing as specified
by the electrical safety regulations in force. Check that this basic requirement
is complied with, in case of any doubt ask for a careful check of the
installation by a qualified personnel.
In the case the earthing is not efficient there will be a dispersion due to the
suppresser.
The machine shall be included in a correctly dimensioned equipotential, whose
effectiveness is to be very tight in accordance to the procedures set for in the
applicable safety standards. The connection shall be performed through a
screw marked by a plate near the rear
side of the appliance.
The manufacturer declines any responsibility for any damages caused by lack
of an effective ground installation. For the electrical power supply have
available a wall circuit breaker switch with multiple phase protection according
the following table with contact aperture distance, equal to or not exceeding
3mm and a supply cable no less than 2.5mm?.
model
Supply 380V 3N
Supply 220V/3
Supply 220V/1
LC700 BT
16A
25A
40A
LC900 BT
16A
32A
50A
LC1200 BT
20
32A
50A
For other supplies the cable cross section and the circuit breaker switch must
be calculated according to voltage and length of cabling. If cabling too long
adjust cable size to Amp rating; do not pull on supply cable or install it under
tension. If cable needs to be replaced use type H07RN-F.
26
INSTRUCTIONS FOR TECHNICAL PERSONNEL
2)WATER CONNECTION
Install a 55°C water tap in a well accessible place, terminating in a 3/4 " fitting,
which the pipe strainer and inlet hose shall be connected to. Carefully comply
with any national or regional regulations in force. The operating pressure
should be neither less than 2 bars or greater that 4 bars (200/400 kPa). If water
pressure is inferior then 2 bar, a pressure increase pump is necessary. If water
pressure exceeds 4 bar, a pressure reducer is necessary.
In order to obtain best results, it is suggested that the water supply have a
hardness not greater that 15°F.
3)WATER DRAIN
Arrange a water drain towards the floor with siphon and connect the machine
with the flexible tube given with the machine, so that it leans towards the drain.
Moreover, make sure that the hose does not have constrictions. Make sure
that the building drain tubing withstands temperatures up to 70°C.
4)RINSE AID DOSAGE
Make sure that rinse aid suction hose is correctly installed in it's proper
container.
Adjusting the dose:
-regulate by means of the screw , turning clockwise (-) to decrease the
quantity or anticlockwise (+) to increase it.
Start the machine (as described in paragraph OPERATIONS AND USE).
Fill during the wash cycle by opening (slightly) and closing the door
until the hose has completely filled.
At this point the machine automatically takes the necessary liquid for every
rinse: during the washing operations, check that the liquid of the container
does not run short.
Make some empty cycles, then try to wash: if the objects washed show some
drops, this means that the rinse aid is insufficient. On the contrary, the
presence of marks can mean that there is too much rinse aid or the water is
too hard. The regulation can change according to the kind of rinse aid.
5)DETERGENT DOSAGE (for machines with built-in detergent dispenser)
With the screw on the side of the detergent pump, close completely the
product intake, then slowly open the screw until the desired intake quantity has
been reached. The correct quantity is indicated by the detergent supplier.
Check that the intake of the pipe during the rinse cycle is as preset. (8cm = 1g
approximately). Maximum intake or delivery distance: 2 meters.
27
INSTRUCTIONS FOR TECHNICAL PERSONNEL
ENERGY CONSUMPTION
M odel
LC700
BT
LC900
BT
LC1200
BT
W ash
tank
capacity
(l)
Rinse
water
consump
t. (l)
Tank
heater
(W)
Booster
heater
(W)
W ash
pump
(W)
Total
electric
load (W)
Output in
racks per
hour with
55°C inlet
water
Output in
racks per
hour with
12°C inlet
water
42
3.5
3000
6000
750
6750
40/30/20
18
42
3.5
3000
8000
1100
9100
48/30/20
18
42
3.5
3000
9000
1500
10500
65/42/30
30
28
INSTRUCTIONS FOR TECHNICAL PERSONNEL
WIRING DIAGRAM
A3
C1
E2
E3
F3
H1
H2
H3
H5
KE2
KE2b
KE3
KM3
KMD
KS2
M2
M3
M5
MD
Q1
S11
S11a
S1-S1a
S2
S3
S5
S7
SE2-SE2a
SE2b
SE3
X1
Y11
Electronic timer
Anti noise filter
Booster heater
Tank heater
Wash pump overload relay
Pilot lamp power on
Pilot lamp machine ready
Pilot lamp machine working
Drain pump pilot lamp (if required)
Booster heater contactor
Safety contactor of booster heater
Tank heater contactor
Wash pump contactor
Relay
Relay
Rinse booster pump
Wash pump
Drain pump (if required)
Detergent dispenser (if required)
Main switch
Break tank MINIMUM level pressure switch
Break tank MAXIMUM level pressure switch
Door switch
Pressure switch
Cycle start push button
Drain pump push button
Selector
Booster thermostat
Booster safety thermostat
Tank thermostat
Junction
Solenoid valve
The manufacturer declines any responsibility for any printing errors contained
in this booklet. The manufacturer also reserves the right to make any
modifications to its products that do not affect the basic characteristics
thereof.
29
900185
01.2003
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